Growing an organic egg, veg and suckler beef system

In this episode, we meet Fergal Smith of Moy Hill Farm, who has a mixed organic farming system including eggs, vegetables and a suckler beef system. Fergal discusses direct selling at farmers markets, to restaurants and shops, as well as a box scheme based on a community-supported agriculture – CSA model.

He also speaks about the challenges that he faces as a farmer and his love for the Dexter breed of cattle, outlining why he thinks they are perfect for an organic suckler system. He talks about the story so far, including his experience with soil management and the opportunities open to other farmers.