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John Paul and TJ Crowe’s celebrate winning the overall prize of best organic product for 2012

14 September 2012 By IOA Webmaster

BUSINESS-13th September 2011: Shane McEntee, TD, Minister of State at the Department of Agriculture, Food and the Marine with responsibility for Food, Horticulture & Food Safety and Tara McCarthy, Director Food & Beverage Division, Bord Bia presented TJ (right) and John Paul Crowe, (left) from Crowe’s Farm in Tipperary with the Best Overall Organic Product award at the National Organic Awards 2012 held in Bord Bia today. Crowe’s Farm received the overall award and Best Organic Meat award for its Organic Dry Cure Back Rasher product which was chosen for its high quality, superior taste and smart packaging. (NO FEE FOR REPRO) Credit Gary O’ Neill

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Irish Organic Association
Unit 13 Inish Carraig
Golden Island
Athlone
Co. Westmeath
Ireland.
N37 N1W4

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