Irish Organic Association

IOA

  • Home
  • About
    • Why Choose IOA
    • Join IOA
    • IOA Organic Food and Farming Standards
    • Steps to Organic Certification (Farming)
    • Steps to Organic Certification (Processor)
  • News
  • Research & Reports
    • Organic Market & Production
    • Research & Innovation Projects
    • Organic Farming & Public Goods
  • Contact Us
  • Farming
    • Organic Farming Scheme and Grant Aid Scheme
    • Why Choose IOA
    • Join IOA
    • Steps to Organic Certification (Farming)
    • Application Forms (Farmer)
    • Farmer Forms
    • IOA Organic Food and Farming Standards
    • Mart Information
    • Classified Ads
    • Education
    • Field Talks
  • Processing
    • Why Choose IOA
    • Join IOA
    • Steps to Organic Certification (Processor)
    • IOA Organic Food and Farming Standards
    • Application Forms (Processor & Retailer)
    • Processor Forms
    • Organic Aquaculture
    • Organic Health and Beauty- Private Standards
    • Organic Catering- Private Standards
    • Certified Products- Private Standards
    • DAFM Funding
  • IOA Members
    • Directory of Certified Organic Operators
    • Application Forms (Farmer)
    • Application Forms (Processor & Retailer)
    • Farmer Forms
    • Processor Forms
  • Certification
    • Farmers and Growers
    • Processors and Retailers
    • Organic Health & Beauty – Private Standards
    • Organic Catering – Private Standards
    • Certified Products – Private Standards
    • IOA Organic Food and Farming Standards
  • Organic Matters Magazine
  • Forms
    • Farmer Forms
    • Processor Forms
    • Application Forms (Farmer)
    • Application Forms (Processor & Retailer)
  • EIP
    • MOPS Videos
  • Find Organic produce
  • News
  • Contact Us
  • Home
  • About
  • News
  • Research & Reports
  • Contact Us

Organic recipe of the week – Tribal Fusion – Salmon fillet, Potato Blini, Slaw

18 November 2015 By IOA Webmaster

This weeks recipe comes from Conor & Declan at Aramark. Tribal Fusion, Salmon fillet, Potato Blini, Slaw.

It’s a starter portion & serves 4 – 6.

ARAMARK -GMIT 2015 (2)

Ingredients:
Rapeseed Oil
Pinch of Sea Salt
4 x 100g skinless fillets of fresh Galway Bay Salmon
1 tsp Wasabi Sesame Seasoning
For the Blini
200g Potatoes peeled and roughly chopped
50g Plain flour
½ tsp Baking Powder
60ml Milk
3 eggs separated
1 tbsp Crème Fraiche
Method
For the Slaw – combine the following ingredients and chill
1 small White Beetroot poached, cooled and finely sliced
1 tbsp of Wild Irish Seaweed Salad
50g Mixed Live Shoots
2 tbsp Crème Fraiche
For the Blini
Boil the potatoes in lightly salted water for 15 minutes or until tender, drain well and mash with the milk. Season and transfer to a bowl and allow to cool.
Sieve flour and baking powder and beat in egg yolks and crème fraiche. Whisk the egg whites until stiff. Using a large spoon gently fold the whites into the potato.
Heat a little oil in a large heavy-based frying pan. Add 3-4 separate tablespoons of the mixture. Fry over a medium heat until set, then turn them over and fry briefly, so that both sides are lightly browned. Remove and keep warm. Repeat the process until all the mixture has been used.
For the Salmon
Pan Fry salmon fillets in a little oil over a medium heat until lightly cooked. Sprinkle with some wasabi sesame seasoning. Place on top of blini and serve with the Slaw.

Filed Under: General, Organic recipe of the week

About IOFGA

©IOA (Irish Organic Association ) is Ireland’s leading organic certification body dedicated to certifying organic produce and products throughout Ireland.

  • Why Choose IOA
  • Join IOA
  • IOA Organic Food and Farming Standards
  • Steps to Organic Certification (Farming)
  • Steps to Organic Certification (Processor)

Address

Irish Organic Association
Unit 13 Inish Carraig
Golden Island
Athlone
Co. Westmeath
Ireland.
N37 N1W4

Contact

Tel: (+353) 090 643 3680
Fax: (+353) 090 644 9005
Email: info@irishoa.ie

  • Facebook
  • Instagram
  • Twitter

Office hours

Open
Mon – Fri
9am – 5pm.

Closed 1 – 2pm

POLICIES

Data Protection Policy
Privacy Policy

LATEST TWEET

By avoiding synthetic fertilisers & through #soilmanagement practices, #organics locks up more carbon in soils, making farms more resilient & helping to mitigate and adapt to #climatechange.

Shared from our friends at @organicseurope

Copyright © 2023 IOA : Irish Organic Farmers and Growers Association CLG trading as the Irish Organic Association