Getting in the mood for the 2016 Slow Food Festival with a little trip out on the Atlantic on board The Doolin Ferry Companies Queen of Aran during the week, from left: Liam O’ Brien – manager The Doolin Ferry Co., Birgitta Hedin-Curtin – Chairperson Slow Food Clare, John Curtin and Kieran O’ Halloran, Kieran’s Kitchen at The Roadside Tavern.
Yvonne Vaughan Photography.