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US Study – Organic Agriculture more beneficial than ever

15 February 2016 By IOA Webmaster

Organic agriculture v’s conventional agriculture. This has been the source of debate many times over the past few years. A research review from Washington State University has come to the conclusion that organic agriculture will be an essential resource in facing future challenges particularly climate change. The study drew from over 40 years of research into the differences between organic and conventional farming. The results, which looked at several factors of sustainability, showed that the gap between yields of the two systems is closing and organic crops are more resilient to changing weather patterns brought on by climate change.

The review study, is featured as the cover story for the February issue of the journal Nature Plants. It is the first to compare organic and conventional agriculture across the four goals of sustainability identified by the National Academy of Sciences: productivity, economics, environment, and social wellbeing.

To read the full post please click on the link directly below;

http://blog.ucsusa.org/science-blogger/organic-agriculture-is-key-to-helping-feed-the-world-sustainably

 

Organic Agriculture Is Key to Helping Feed the World Sustainably – The Equation

Graphic comparing sustainability benefits of organic and conventional farming.

Filed Under: General

About IOFGA

©IOA (Irish Organic Association ) is Ireland’s leading organic certification body dedicated to certifying organic produce and products throughout Ireland.

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Irish Organic Association
Unit 13 Inish Carraig
Golden Island
Athlone
Co. Westmeath
Ireland.
N37 N1W4

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