News & Developments/Organic Matters Podcast
Organic Matters Podcast
Mob grazing livestock in North Cork
This week on Organic Matters, we speak to Charles Harold Barry and his wife Catherine who produce organic beef and lamb. They farm in north Cork and keep Angus cattle using a mob system. They also have sheep and use EasyCare rams to breed lambs that do not need shearing, with the stock seen as an important part of the farm’s grassland management. They have stopped making silage and focus on keeping enough grass around the farm to have all livestock out all year round. Hay is used to supplement grass for the cattle in the winter, with Charles using a bale unroller machine rather than a round feeder for better feed utilisation, and to prevent damage to the ground and ensure faster grass regeneration. Charles talks to our presenter Hannah Quinn-Mulligan about his experience with his grazing approach. including the impact he feels it has had on animal health and welfare.
Season 3
Suckler farm Switching to Organics
This week on Organic Matters, we speak to Helen Hughes who farms in Co Meath with her husband ...
Building an organic egg business
This week on Organic Matters, we meet Monaghan farmer Gordon McCoy. Gordon farms on the bo...
Starting an organic flour mill as a farmer
This week on Organic Matters, we hear from Monaghan farmer Turlough Keenan. Turlough was p...
Mastering the composting of farmyard manure
This week on Organic Matters, we speak to organic farmer Gerry Deegan from Co. Westmeath. Prev...
Plans to use lupins as cattle feed and other organic tillage
Kicking off the first episode of Season 3 of our Organic Matters podcast, we speak to organic tillag...
Season 2
Finishing Organic Lamb and Shepherd’s Huts for Agri-tourism
This week on Organic Matters, we speak to sheep farmer Selena McKenzie. Selena farms with her husban...
From conventional dairy farmer to organic Wagyu beef entrepreneur
In the final instalment of Organic Matters for this season, we speak to Cork organic farmer Conor Sh...
Direct selling organic dexter beef and working with other organic farmers
This week on Organic Matters, we speak to Emer Fahy and Niall Moynihan from Duhallow Organics who se...
Building a bread business on organic foundations
This week on Organic Matters, we speak to Dublin based Bread 41 co-owner Eoin Cluskey. Eoin started ...
Building a successful organic meat enterprise
This week, Organic Matters interviews Lucille Boland from Coolanowle Organic Farm. Lucille des...
Starting a successful salad growing business
This week, we speak to Janet and Jenny from Gorse Farm on the Carlow/Wexford border about creating a...
Growing your own animal feed and Stabiliser cattle
The week, we hear from Monaghan farmer Sean Greenan. Sean is a relative newcomer to tillage but now ...
‘Getting bigger doesn’t mean getting better’ – Green Earth Organics
This week, Organic Matters speaks to Kenneth Keavy from Green Earth Organics, a veg and veg box busi...
Season 1
Direct selling vegetables
John McCormick talks to Organic Matters about starting his own veg business in Helen's Bay over 20 y...
Organic tillage and weed control
This week Organic Matters visits organic sheep and tillage farmer Graham Harris in Kildare as he hos...
Entering organic farming in Westmeath
This week Organic Matters travels to a farm walk in Westmeath to meet farmer Andrew Fagan and meet o...
Organic flour in Monaghan
This week, Organic Matters travels to Monaghan to meet farmer Mark Gillanders who is one half of the...
Finishing cattle on combi-crops and the how the Organic Farming Scheme might look in the future!
This week, Organic Matters travels to the farm of beef and tillage farmer Tom Dunne in Co Laois. Tom...
Building a successful horticulture business
This week, Organic Matters visits Beechlawn organic horticulture farm to meet couple Pádraig and Una...
Making more from salad than cows – organic horticulture in Cork
This week, Organic Matters meets organic horticulture and beef farmer Patrick Frankel on his farm in...
Sowing clover and MSS in an organic system
Organic Matters speaks to Kevin O'Hanlon who manages an organic dairy farm in Wexford. Kevin has put...