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Organic recipe of the week – Kinvara smoked salmon quesadillas

8 September 2015 By IOA Webmaster

This week’s recipe comes in from Kinvara, and their delicious smoked salmon tastes great in these quesadillas.

salmonquesadilla

Organic Ingredients:
8 flour tortillas, taco size
141 grams garlic herb cheese, softened
170 grams
Kinvara smoked salmon
2 tablespoons capers
110 grams shredded monterey jack cheese (or mild cheddar)
125 ml cup sour cream
1 tablespoon fresh dill, finely chopped
1 avocado, sliced
224 grams cherry tomatoes, halved
1/2 red onion, sliced
Creme fraiche, optional

Method:

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Lay out 4 tortillas; spread each with half of the herb cheese.
Divide and top each tortilla with Kinvara smoked salmon, capers, and cheese. Top with remaining tortillas. In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.

Filed Under: Organic recipe of the week

About IOFGA

©IOA (Irish Organic Association ) is Ireland’s leading organic certification body dedicated to certifying organic produce and products throughout Ireland.

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