Organic recipe of the week

1 x 500g Glenisk organic natural yogurt

2 pots of organic porridge oats

1½ teaspoons bread soda

Pinch of salt

Empty the whole pot of yogurt into a mixing bowl

Wash out and dry the pot

Measure 2 pots of porridge oats using the clean pot and add to the yogurt

Add the bread soda & salt and stir all together.

Put into greased 1lb bread tin & sprinkle with a few porridge oats.

Cook at 180ºC for 40 minutes.

Leave to cool in the tin for a few minutes, use a knife to loosen the bread and turn out onto a cooling rack.

Enjoy!