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Organic recipe of the week

26 January 2015 By IOA Webmaster

Porridge break

1 x 500g Glenisk organic natural yogurt

2 pots of organic porridge oats

1½ teaspoons bread soda

Pinch of salt

Empty the whole pot of yogurt into a mixing bowl

Wash out and dry the pot

Measure 2 pots of porridge oats using the clean pot and add to the yogurt

Add the bread soda & salt and stir all together.

Put into greased 1lb bread tin & sprinkle with a few porridge oats.

Cook at 180ºC for 40 minutes.

Leave to cool in the tin for a few minutes, use a knife to loosen the bread and turn out onto a cooling rack.

Enjoy!

Filed Under: Organic recipe of the week

About IOFGA

©IOA (Irish Organic Association ) is Ireland’s leading organic certification body dedicated to certifying organic produce and products throughout Ireland.

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Irish Organic Association
Unit 13 Inish Carraig
Golden Island
Athlone
Co. Westmeath
Ireland.
N37 N1W4

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Tel: (+353) 090 643 3680
Fax: (+353) 090 644 9005
Email: info@irishoa.ie

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Interesting info here on soil management and balancing fertility from @padraig_shevlin and @lesdwyer @FuturAgIrl https://twitter.com/irishorganica/status/1642119837915795456

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