Organic lamb – the direct approach works best
In order to increase profitability some IOA members sell their lamb direct in addition to selling it...
01Apr
01Apr
Organic lamb producers left with a hard sell
Selling organic lamb to consumers can at times be difficult, however there are opportunities to incr...
25Mar
Organic recipe of the week – divine shortbread biscuits
This weeks recipe comes from Maeve Cairney, who works with IOA as a processing inspector and also as...
23Mar
Country focus on Ireland – Organic Standard magazine
The Organic Standard is a monthly online magazine that is published in Spain. Each month there are a...
18Mar
Organic recipe of the week – Pumpkin, chick pea and coconut curry from Green Earth Organics
This weeks’ recipe comes from chef Killian Hanrahan. He writes weekly recipes for Green Earth Or...