Frequently Asked Questions

All farmers must undergo a two-year conversion period and farm to the Organic Standards in order to market their produce organically. First the farmer submits their application with all relevant supporting documentation (prepared by an advisor or the farmer) to the Irish Organic Association. The Irish Organic Association will inspect the holding, livestock and paperwork and then issue the farmer with a conversion licence for two years. Once you have your full organic licence you can then sell produce into the organic sector. Farmers undergo an inspection annually to ensure that they are in compliance with the Organic Standards.

Partial conversion is allowed, however, the organic area needs to be physically, financially and operationally separated from any non-organic land on the same holding. A partial organic conversion may be an option for some farmers who have different enterprises e.g., livestock and tillage or wish to convert separate enterprises on a phased basis. Parallel production (growing of the same species in organic and conventional or rearing livestock of the same species) is not allowed, e.g. a farmer growing oats organically cannot have oats on the conventional land, or a farmer cannot have a suckler/beef finishing enterprise organically and a non-organic dairy enterprise.

All synthetic fertilisers, herbicides, insecticides and pesticides are prohibited from use in organic farming, with an emphasis on the recycling of slurry and farmyard manure and crop rotation. Contact the Irish Organic Association for a list of permitted substances or consult the Irish Organic Association Suppliers List. Justification is required for the use of certain products e.g., soil analysis for fertility products.

No, these animals will never become organic. However, following the appropriate conversion period, they can produce organic stock and/or produce e.g., organic calves, lambs or organic milk. Stock on the farm at the start of conversion are generally retained for breeding purposes, and producing eggs and milk.

Operators must comply with the Nitrates Directive and cannot exceed 170kg N/ha in the calendar year. For most producers, this should not be of concern. It can be possible to achieve stocking rates of 1.0 to 1.6LU/ha on drystock organic farms, depending on the soil type and grassland management. To be eligible for the Organic Farming Scheme farmers must maintain a minimum stocking rate of 0.1 LU/Ha avg. for the calendar year.

Simultaneous land and livestock conversion is the normal method of conversion. This means as soon as organic status is awarded to the land (after two years), lambs conceived and calves born three months after the commencement of the conversion period receive full organic status and can be sold as organic.

Organic and non-organic stock of the same species cannot be present on the same holding or production unit. This is known as Parallel Production which is prohibited in organic farming. However, where no livestock are present on the farm (e.g., stockless tillage) or stock are not of the same species, non-organic livestock can graze on the same holding for up to 180 days a year under a grazing agreement. The land and the non-organic stock must continue to be managed according to the Organic Standards during that period. Organic livestock are not permitted to graze on non-organic farmland or they will lose their organic status.

In most cases the answer is no, however, there are some exemptions made only for replacement female or male breeding stock, contact the Irish Organic Association for more information. Most farmers breed their own replacements.

Yes. For all ruminants, a minimum of 60% of the dry matter intake (DMI) must either be fresh green food or unmilled forage grown to Organic Standards and produced from the holding or linked holdings. Genetically modified feed or ingredients are not allowed in any format either in feed or minerals. Organic feed can be purchased from other organic farmers. All associated documents such as licence, invoice, labels must be available for inspection. 20% of an animal’s diet can be made up of 2nd year in conversion feed.

There are some dedicated organic marts regionally, see the marts section of our website for more details. Many farmers purchase directly from other organic farmers. Additionally, stock can be bought or sold on Ireland’s Organic Trading Hub.

To be compliant with Nitrates Directive your stocking rate should not exceed 170kg N/ha per calendar year. Organic farmers are subject to the same application opening/closing dates under Nitrates. This is not an issue for the majority of organic farmers. Farmyard manure and slurry are the main organic manures used as synthetic fertiliser is not allowed. Farmers can work with other farmers to import organic manure (not of factory farming origin). Substances such a Lime, Ground Rock Phosphate, and Sulphate of Potash are permitted once justification with a valid soil analysis is available.

Grasslands are regularly soil sampled to monitor nutrients. A soil analysis (completed within the last 5 years) is required as part of your application. Nitrogen-fixing legumes, such as red and white clover are used to build nitrogen. Multi-species swards are also widely used. Regular soil sampling, liming and application of organic slurry and farmyard manure and other approved products are encouraged to ensure adequate pH and nutrient levels are maintained. The cycling of nutrients forms an integral part of an organic system.

Producers are required to source certified organic seed where available, if seed is not available derogations may be granted before sowing. Seed companies in Ireland supply a range of organic seeds and suppliers in the UK and mainland Europe can also ship seeds to Ireland. For further information on sources of organic seed the Irish Organic Association Suppliers List. For seed mixes containing a % of organic and non-organic seed a derogation is required to be submitted for the non-organic portion of the seed. All seed derogations must be submitted for approval and a response received before sowing any seed.

The Organic Farming Scheme is a 5-year scheme operated by the Department of Agriculture, Food and the Marine. It aims to support farmers converting or maintaining their farmland under organic production and is funded under Ireland’s CAP Strategic Plan.

The Scheme is currently open for applications until Friday 12th November 2025. The Department intends to run the scheme annually over the duration of the CAP Strategic Plan 2023-2027.

All farmers (in-conversion or fully converted) who are part of the Organic Farming Scheme avail of the above payment rates. You can learn about the potential payments for your farm using the Department’s Organic Payments Calculator.

The most recent eligibility conditions are set out in the Department’s Terms and Conditions for the Organic Farming Scheme 2026. A minimum area of 3 ha is required for most enterprises (1 ha for horticulture, however, smaller growers may also be considered where it can be demonstrated to the Department that it is a commercial enterprise). The farmer or grower should be registered with an organic certification body such as the Irish Organic Association and have access to MyAgFood at the time of applying for the scheme.

There are three straightforward steps in the application process.

1. Complete our Application Form and Conversion Plan
2. Fill out the first page of the ORG1 form and include it in your Iirish Organic Association application
3. Register your Organic Farming Scheme application with the Department via MyAgFood

Other supporting documentation is required such as soil analysis results and maps indicated in the application form. Applicants can be made via our Online Application Form or by downloading and completing the forms.

Farmers usually start the conversion of their farm from the 1st January or from the date of applying to the Organic Farming Scheme. A farmer can however choose an earlier date in order to maximise their production, particularly in the case of tillage farmers who grow winter cereals. Any Organic Farming Scheme application must be lodged within 4 months of the organic licence starting to avail of the full 2-year organic conversion payment rates.

Advisors are available to assist farmers who wish to convert to organic farming or farmers can choose to complete the application process and conversion plan themselves. We can help to identify advisors in your area if required.

As part of the Organic Farming Scheme, you must complete a 25-hour Organic Production Principles Course within 9 months of entering the Scheme. For example, a farmer who joins the Scheme on 1st January 2026 must have submitted a successful training certificate of completion to DAFM by 1st October 2026. The course is offered by various providers around the country, including Teagasc and the National Organic Training Skillnet (NOTS).

Lease agreements must be in place for the duration of your Organic Farming Scheme contract. An agreement of at least 5 years is therefore required to apply. A copy of the lease should be enclosed with your application. Rented land will currently not receive an Organic Farming Scheme payment.

The new TAMS Organic Capital Investment Scheme will provide grant aid of 60% to organic farmers. This includes funding for buildings and approved machinery. Organic farmers can also avail of other schemes and supports, including priority access to ACRES – the Agri-Climate Rural Environment Scheme. The Red Clover Silage Measure, the Multi Species Sward Measure and the Protein/Cereal Mix Crop Scheme may also be particularly relevant for many organic farmers.

Organic farmers generally have the same access to all other CAP support and schemes e.g., BISS, eco-schemes, TAMS, ACRES, Straw Incorporation Measure, and the Suckler Carbon Efficiency Programme where they meet the eligibility criteria.

Yes, a commonage agreement outlining the location, grazing animals and duration and committing to relevant requirements etc must be signed before use. Commonage area is not eligible for organic payment, but farmers can avail of a commonage payment with organic priority access to ACRES – the Agri-Climate Rural Environment Scheme.

Land parcels declared as agroforestry under BISS can avail of an organic drystock payment. Eligible farmers who choose to establish different agroforestry systems (silvopasture, silvoarable and forest gardening) under DAFM Forestry Grants and Schemes can also qualify for an organic farming payment. Other afforestation grants and premiums are open to organic farmers as well as tree planting actions under ACRES – the Agri-Climate Rural Environment Scheme.

If you join the Organic Farming Scheme you sign up for a five-year contract. If you leave before your contract ends then any organic payments received must be paid back to the Department.

The cattle on the land before conversion will never achieve organic status. Any calves born 3 months after conversion start date on the holding are eligible for in-conversion status. In-conversion animals cannot be sold as organic (full symbol) until they have achieved full symbol status following a two-year conversion period. The cows currently on the farm may be retained for breeding purposes and are known as ‘Approved for Symbol Breeding Purposes.’

Once you have joined organics you must purchase organic/in-conversion animals. However, there are some exemptions that can be made if organic stock is not available. For instance, you may be able to purchase a non-organic breeding bull or non-organic breeding females (heifer/ in-calf heifer) up to 10% of your adult herd (i.e., any animals over 2 years old). Please contact the Irish Organic Association for further information. Most farmers breed their own replacements.

In-conversion stock can be sold into the organic market and will obtain organic status once the origin farm reaches organic status or the purchasing farm reaches organic status whichever is longer.

You must seek an organic bull where possible. However, a bull from a non-organic farm can be bought by an organic farmer under derogation and be managed according to the Organic Standards. You must seek a non-organic stock derogation from the Irish Organic Association to purchase a non-organic bull.

The ewes and lambs on the land before conversion will never achieve organic status. Lambs conceived on the holding from the livestock conversion start date are eligible for conversion status. Once the farm is fully converted they will achieve organic status at the same time as the land will, i.e., after two years. The ewes currently on the farm may be retained for breeding purposes and are known as ‘Approved for Symbol Breeding Purposes.’

Organic farmers should try to source organic stock. If they are not available then you can seek permission through a non-organic stock derogation to buy in 20% of your adult stock (i.e., animals over 1 year old) for replacements (hoggets/ewe lambs). A derogation must also be submitted to purchase a non-organic ram for breeding purposes only.

Irish Country Meats are currently the largest processor of organic lamb, with other processors such as Kepak also processing organic lamb. Sheep are also sold directly to other organic farmers or in local marts. You can find the latest information about upcoming organic sales in the marts section of our website. Farmers can also buy and sell stock on Ireland’s Organic Trading Hub.

Housing must meet certain requirements – at least 50% of the housing area must be of solid construction, bedded and fully accessible to livestock. Stalls or cubicles can be used for housing organic animals. The minimum cubicle size is 2.62 m2, provided an additional 0.38m² bedded area is available to the stock elsewhere in the house, but animals must have free access to it and it needs to be bedded. A suckler/dairy cow, for example, is required to have 6m2 of space each and a weanling is required to have approx. 3-4m2 i.e. 1m² per 100kg. At least half of this area must be solid bedded and the remaining can be slatted. The table below outlines the minimum areas required for each animal.

Bedding materials permitted for use include straw, rushes, sawdust and woodchips (timber cannot be treated). All bedding must be from a renewable source. Peat is not allowed for bedding.

Straw used for bedding does not have to be organic. If livestock are fed straw as part of their ration, then it must be organic.

Animals may be outwintered if conditions permit but not at a rate of higher than 1LU/ha in line with Ireland’s implementation of the Nitrates Directive. Adequate shelter must be provided and poaching must be kept to an absolute minimum.

An Animal Health Plan is submitted as part of the application process and is valid for 5 years, It must be updated annually to ensure it is fit for purpose. The plan should identify all significant livestock pest and disease problems that you may face on a yearly basis and outline how you intend to prevent their occurrence. The plan also needs to identify the treatments that will be used if problems occur, and your procedures to improve overall herd health and reduce reliance on veterinary treatments. The plan must be signed off by your vet and be available at your organic inspection. An Animal Health Plan template is available here.

Disease prevention is key to good livestock health management, and it is encouraged to plan ahead using your animal health plan to mitigate potential disease burdens. Many organic farmers operate a closed system. For cattle and sheep, grazing new pastures each year allows for better control of stomach worm infestations. Fluke should be controlled by grazing and fencing off wet areas. Dosing for worms and fluke is permitted based on evidence that it is required e.g., faecal sampling or liver analysis.

Routine dosing is not permitted therefore, preventative husbandry and management practices are encouraged. The Organic Standards encourage the use of homeopathic and herbal preparations in preference to conventional veterinary medicines. However, in order to minimise suffering and distress veterinary medicines are permitted under veterinary supervision. For sheep in particular, regular foot trimming and zinc sulphate foot baths can be used to control lameness, but copper sulphate and formaldehyde are not permitted for use in organic farming. Note that the withdrawal period for veterinary medicines used is doubled when farming organically. It is always advisable to check with the Irish Organic Association for products that are permitted for use.

Minerals buckets, licks and boluses are allowed once they meet the following requirements:

• Do not contain any GMOs (genetically modified organisms)
• Are a part of your up-to-date Animal Health Plan
• Must be justified through a veterinary letter, blood analysis or forage analysis

Straight minerals are preferred. If the minerals contain molasses, you must seek permission from the Irish Organic Association before use.

Yes, AI is permitted. The use of sexed semen is also permitted once it is not chemically synthesised i.e., separation by manual means. However, heat synchronisation and hormones are only permitted in specific circumstances with prior permission from the Irish Organic Association.

Good livestock management, including grazing management and pasture rotation, is recommended. Grazing priority should be given to young stock. It is also good practice to rotate cattle with other livestock and forage areas. Allowing young stock to develop immunity and build up resistance is encouraged in organic farming. Mixed grazing of cattle and sheep is another approach to consider to help reduce worm burdens.

In individual cases where animals are sick, antibiotics can be used if authorised by a vet to limit animal distress and illness. However, there are limitations; animals for meat production can receive 1 course of treatment in a 12-month period. Animals for breeding can receive 2 courses of treatment in a 12-month period. Animals for milk production can receive 2 courses of treatment for mastitis within a 12-month period. In all cases where the above is exceeded the animal must be sold non-organically.

Dips are allowed, however, any products containing organophosphates are strictly prohibited, but there are alternative dips available for use which do not contain organophosphates. Contact the Irish Organic Association for more information on products that you wish to use.

Regular soil sampling is recommended to keep an eye on nutrient levels. Rotations are critical in organic cereal production, ensuring that nutrients are not depleted and that weeds and diseases are kept to a minimum. Organic manures such as farmyard manure and slurry are permitted for use; organic tillage farmers can bring in manure from other non-organic farmers. However, manure cannot be sourced from animals that are permanently housed, e.g., pigs or poultry. Additional approved fertilisers can be used, further information see the Irish Organic Association Suppliers List. Note that soil analysis is recommended to justify use of nutrients.

As organic farmers cannot use synthetic fertilisers and plant protection products, crop rotation and crop planning are extremely important to build fertility and ease disease and weed pressure. Typically, an organic grower will have 2 years of grass clover ley to build fertility, followed by a rotation of 3 or 4 years of crop production. As well as market requirements, crop sequencing is based on fertility needs, with crops with high requirements, like wheat, sown at the start of the rotation and crops with lower fertility requirements, like oats, in the middle. Crop species and varieties are also selected for disease resistance or the ability to suppress weeds. It is a requirement to have at least 1 year of legumes in a 5-year rotation.

Yes, arable farmers can run stockless operations with good crop planning and rotations, including legume plants, which form the basis for nutrient supply and weed control. Mixed enterprises of crops and livestock are also common in organic farming in Ireland.

Organic oats are widely grown for two large processors who purchase organic oats. Farmers grow intercrops or combination crops of cereals and pulses for typically animal feed, which for example, could be any combination of oats, peas, beans, wheat or barley. Farmers also grow organic cereals to sell to organic dairy, poultry and livestock farmers. Smaller amounts of milling wheat and other crops are currently grown for food-grade processing. It is essential to work with the land you have and pick crops that suit your soil type and location.

Growers sell organic vegetables into all retail markets, including supermarkets, independent shops, online and via box schemes and farm shops.

Growers use a variety of methods, including stale-seed beds, flame burning, biodegradable mulches, and undersowing crops with fertility-building crops to reduce weeds. Having a good rotation will assist in weed management, while field-scale growers may also use specific machinery for weeding.

Prevention is key in organic production, so ensuring good hygiene in crop production is important. Biological and cultural methods are used to control pests in organic crops. Some approved products can be used to minimise disease. Good rotations will ensure that pest and disease burdens are managed.

Yes, manure can be imported as long as it does not originate from animals that are permanently housed, such as pigs and poultry. It is recommended that manure be composted for three months before use. Products certified for use under the Irish Organic Association Certified Products scheme may also be used based on soil analysis. For further information on approved inputs see the Irish Organic Association Suppliers List. Please note that if any organic slurry or farmyard manure has to be exported from the holding, it can only be exported to another organic/in-conversion holding.