This week's recipe comes in from Dominic and Ali at Castewood Farm in Durrow, Co Laois. At Castlewood they produce a range of organic food, including beef, pork and lamb. They also have a great new addition which is a cafe open in the summer months. For more information check...
Brussels Sprouts Tis the season for them and well you either love them or hate them, if you are in the later half then here are some tempting recipes to convert you! This year has been a good year for growing sprouts so contact your local organic grower to order some...
This week’s recipe comes from Paula Pender, coordinator and tutor on the distance learning horticulture course at the Organic College in Dromcollogher, Co. Limerick. Root vegetables are a favourite at this time of the year, and Paula describes herself as a beetroot fanatic so much so she had to give...
Thursday the 26th is Thanksgiving so why not celebrate it with this tasty vegetarian dish as it may be hard to source an organic turkey this early unless of course you have one stored in the freezer and ready to eat! Vegetarian Nut Roast Organic Ingredients: 1 x 100g almonds 1 x 100g hazelnuts 1...
This weeks recipe comes from Conor & Declan at Aramark. Tribal Fusion, Salmon fillet, Potato Blini, Slaw. It's a starter portion & serves 4 - 6. Ingredients: Rapeseed Oil Pinch of Sea Salt 4 x 100g skinless fillets of fresh Galway Bay Salmon 1 tsp Wasabi Sesame Seasoning For the Blini 200g Potatoes peeled and roughly chopped 50g Plain...
