Organic recipe of the week – lamb shanks with anchovies
This week's recipe comes from Michael Seymour from Sheepwalk Farm, in Co. Tipperary. His recipes coi...
This week's recipe comes from Michael Seymour from Sheepwalk Farm, in Co. Tipperary. His recipes coi...
In order to increase profitability some IOA members sell their lamb direct in addition to selling it...
Selling organic lamb to consumers can at times be difficult, however there are opportunities to incr...
On Thursday 25th of March IOA launched its' new "Field Talk" programme. Essentially it is a series ...
This weeks recipe comes from Maeve Cairney, who works with IOA as a processing inspector and also as...